Dutch oven Boy Scout chili. Required equipment: 14-inch Dutch oven.
Author: RALEPRICE
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it....
Author: amanda1432
Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.
Author: MARBALET
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious...
Author: Tom West
Not for the faint of heart. This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno,...
Author: Carol Hammond
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Author: Wendy
Great homemade miso soup. It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
Author: Micaella
Make use of leftover spiral ham for a hearty, quick soup. Man-soup!
Author: CristinaLee
Warm summer/fall appetizer or main dish. Vegan and gluten free.
Author: C Ealy
A great lunch soup full of protein. I make a batch of this and warm it up all week.
Author: KELLY614
This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread.
Author: Bob Cody
Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for...
Author: lw
Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Author: Nancy Triana
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add...
Author: MRBOEJANGLES
This is a soup that will keep you warm during a long, cold winter!
Author: Marci Stohon
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute...
Author: Vivien
I created this recipe to use up leftover Thanksgiving turkey, but it would be just as good with chicken. The red pepper flakes and paprika add a little warmth to the mix that is perfect during the colder...
Author: Mariah
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.
Author: JACOLYN
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time,...
Author: Bob Cody
This is as good as any restaurant's version! Serve with rice and a nice salad.
Author: DeeDee Henderson
Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it's liquified. I used liquified pork and some bones for flavor with some chicken...
Author: Briiibriii
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Author: ELB23
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Author: Star Pooley
A cheesy, potato broccoli soup that tastes great.
Author: Ruth A. Burbage
We love cream-based soups in our household, but dislike the high calorie and fat content that comes with heavy cream. My husband and I experimented with making healthier versions of our favorite cream-based...
Author: LoriB3th
This is an adaptation from a New Mexico staple. Posole is a common dish in the Jalisco region of Mexico.
Author: Cheryl Bishop
This is a lower-carb version of potato soup that I created with my 7-year-old daughter for her mother. Both of my children, who eat healthy but can be notoriously picky, loved it. You are replacing potato...
Author: NCSDIVER
A belly-warming meal and a half. Ready to eat in just a few minutes from the pressure cooker.
Author: TJ Hisway
Don't let the pumpkin scare you! You wouldn't know it was there if the cook didn't tell you! The flavors blend nicely and don't overpower one another. This slow cooker chili is heart-smart and tasty too...
Author: CMAG1
Thick tasty, fill your belly type of soup. If you have never tasted eddoes, it is a type of yam averaging about an inch and a half in circumference with a texture more pleasing in quality than an over...
Author: Snooks Rowley
While this recipe is high in fat it works great for people on the Atkins diet. Even after eating two bowls per day I was still in ketosis. Heavy cream has no carbs which is why this works so well for folks...
Author: XENA0056
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special.
Author: jason
It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.
Author: Rosemary
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Author: dandi
This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli.
Author: Natalie Herr
This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure.
Author: delugatron
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.
Author: L. Peter
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and...
Author: Elena
This is a great lighter soup I came up with on Thanksgiving, trying to find an inventive way to use seasonal vegetables.
Author: TASTYMEL
A delightful autumn soup that is creamy, cheesy, and full of flavor thanks to kale and butter.
Author: Jonathan Wolfe
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus,...
Author: antifreez
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.
Author: Michelle
An awesome beef stew that will warm up those cold winter days.
Author: MOEDON
Dis is da bone-warmin' brudda to my 'Zydeco Stomp Gumbo.' On a col' day, you couldn't ask for anything betta. Grab a blanket and curl up with this concoction for the soul. Serve with shredded cheese and...
Author: Lupe Boudreaux